Reminiscent of Grandma's Peach Cobbler - this peach popsicle recipe includes healthy, dairy-free ingredients and is fit for summer!
Originally posted on Super Healthy Kids
6 sheets of graham crackers
2 cups plain Greek yogurt
2 medium peaches (2 cups of peeled/diced)
1/3 cup honey
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
Crush graham crackers into crumbs. Set aside.
Peel and dice peaches.
In a small bowl mix together peaches, plain Greek yogurt, honey, cinnamon, nutmeg, and vanilla.
Spoon peach yogurt mixture into popsicle molds, occasionally sprinkling in a few pinches of graham cracker crumbs as you go.
Pound the popsicle mold on the counter to settle any air bubbles. Once you're confident air bubbles are gone, fill each popsicle almost full.
Top each pop off with a layer of graham cracker crumbs, gently pressing them into the yogurt just enough so that they stick.
Freeze for 8+ hours.
Makes about 6-8 popsicles, depending on mold size.