Hive Tip: Over 30 Ways to Clean With Salt

How many ways can you use salt? According to the Salt Institute, about 14,000! Since at least medieval times salt (sodium chloride) has been used for cleaning–and ensuing generations have continued to rely on it for all kinds of nifty tricks around the house. (these were the days before toxic chemicals promised the convenience of an easy fix!) So with its non-toxic friendliness and top-dog status as an endlessly abundant resource, let’s jump on the granny bandwagon and swap out some non-toxic solutions for ample, innocuous and inexpensive salt.

CLEAN:

  • Sink drains. Pour salt mixed with hot water down the kitchen sink regularly to deodorize and keep grease from building up.

  • Remove water rings. Gently rub a thin paste of salt and vegetable oil on the white marks caused by beverage glasses and hot dishes, on wooden tables.

  • Greasy pans. Cast-iron skillets can be cleaned with a good sprinkling of salt and paper towels.

  • Stained cups. Mix salt with a dab of dish soap to make a soft scrub for stubborn coffee and tea stains.

  • Refrigerators. A mix of salt and soda water can be used to wipe out and deodorize the inside of your refrigerator, a nice way to keep chemical-y cleaners away from your food.

  • Brass or copper. Mix equal parts of salt, flour and vinegar to make a paste, and rub the paste on the metal. After letting it sit for an hour, clean with a soft cloth or brush and buff with a dry cloth.

  • Rust. Mix salt and cream of tartar with just enough water to make a paste. Rub on rust, let dry, brush off and buff with a dry, soft cloth. You can also use the same method with a mix of salt and lemon.

  • Glass coffee pot. Every diner waitress’ favorite tip: add salt and ice cubes to a coffee pot, swirl around vigorously, and rinse. The salt scours the bottom, and the ice helps to agitate it more for a better scrub.

  • Wine spills. If your tipsy aunt tips her wine on the cotton or linen tablecloth, blot up as much as possible and immediately cover the wine with a pile of salt, which will help pull the remaining wine away from the fiber. After dinner, soak the tablecloth in cold water for thirty minutes before laundering. (Also works on clothing.)

  • Dry clothes in the winter. Use salt in the final laundry rinse to prevent clothes from freezing if you use an outdoor clothes line in the winter.

  • Brighten colors. Wash colored curtains or washable fiber rugs in a saltwater solution to brighten the colors. Brighten faded rugs and carpets by rubbing them briskly with a cloth that has been dipped in a strong saltwater solution and wrung out.

  • Remove perspiration stains. Add four tablespoons of salt to one quart of hot water and sponge the fabric with the solution until stains fade.

  • Remove blood stains. Soak the stained cloth in cold saltwater, then launder in warm, soapy water and boil after the wash. (Use only on cotton, linen or other natural fibers that can take high heat.)

  • Tackle mildew or rust stains. Moisten stained spots with a mixture of lemon juice and salt, then spread the item in the sun for bleaching–then rinse and dry.

  • Clean a gunky iron bottom. Sprinkle a little salt on a piece of paper and run the hot iron over it to remove rough, sticky spots.

  • Set color. Salt is used commonly in the textile industry, but works at home too. If a dye isn’t colorfast, soak the garment for an hour in 1/2 gallon of water to which you’ve added 1/2 cup vinegar and 1/2 cup salt, then rinse. If rinse water has any color in it, repeat. Use only on single-colored fabric or madras. If the item is multicolored, dry-clean it to avoid running all of the colors together.

AROUND THE HOUSE:

  • Deter ants. Sprinkle salt at doorways, window sills and anywhere else ants sneak into your house. Ants don’t like to walk on salt.

  • Extinguish grease fires. Keep a box of salt near your stove and oven, and if a grease fire flares up, douse the flames with salt. (Never use water on grease fires; it will splatter the burning grease.) When salt is applied to fire, it acts like a heat sink and dissipates the heat from the fire–it also forms an oxygen-excluding crust to smother the fire.

  • Drip-proof candles. If you soak new candles in a strong salt solution for a few hours, then dry them well, they will not drip as much when you burn them.

  • Keep cut flowers fresh. A dash of salt added to the water in a flower vase will keep cut flowers fresh longer. (You can also try an aspirin or a dash of sugar for the same effect.)

  • Arrange artificial flowers. Artificial flowers can be held in place by pouring salt into the vase, adding a little cold water and then arranging the flowers. The salt becomes solid as it dries and holds the flowers in place.

  • Make play dough. Use 1 cup flour, 1/2 cup salt, 1 cup water, 2 tablespoons oil and 2 tablespoons cream of tartar. Stir together flour, cream of tartar, salt and oil, and slowly add water. Cook over medium heat stirring frequently until dough becomes stiff. Spread onto wax paper and let cool. Knead the dough with your hands until it reaches a good play dough consistency. (Read about juice dyes here.)

  • Repair walls. To fill nail holes, fix chips or other small dings in white sheetrock or plaster walls, mix 2 tablespoons salt and 2 tablespoons cornstarch, then add enough water (about 5 teaspoons) to make a thick paste. Use the paste to fill the holes.

  • Deter patio weeds. If weeds or grass grow between bricks or blocks in your patio, sidewalk or driveway, carefully spread salt between the cracks, then sprinkle with water or wait for rain to wet it down.

  • Kill poison ivy. Mix three pounds of salt with a gallon of soapy water (use a gentle dish soap) and apply to leaves and stems with a sprayer, avoiding any plant life that you want to keep.

  • De-ice sidewalks and driveways. One of the oldest tricks in the book! Lightly sprinkle rock salt on walks and driveways to keep snow and ice from bonding to the pavement and allow for easier shoveling/scraping. But don’t overdo it; use the salt sensibly to avoid damage to plants and paws.

  • Tame a wild barbeque. Toss a bit of salt on flames from food dripping in barbecue grills to reduce the flames and calm the smoke without cooling the coals (like water does).

Source: https://www.foodmatters.com/article/37-sma...

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