Our favorite part about the holidays is the chance to partake in traditions, new & old, with loved ones. One of those tried and true traditions is salt dough ornaments! Read along for a borrowed recipe so simple even Santa’s reindeer could make them!
2 c flour
1 c salt
3/4 + c water
Preheat oven to 200 degrees
Mix flour & salt together
Add water, mix well
If your mixture is still a little dry, add additional water until barely moist
Knead until smooth
Roll out dough to desired thickness
Cut with cookie cutters
Punch a hole to hang/tie with
Bake 20 minutes on a parchment lined cookie sheet
Flip over and bake 10 additional minutes
* Baking time will vary based on your cookie cutter size. For smaller, more delicate ornaments, reduce baking time. For large ornaments, increase baking time.