The Holidays are a time full of family, friends, love, laughter, and good food! It’s also a time of high foot-traffic in your home, spilled wine, dropped stuffing on your new rug, etc.
Read moreBusy Bee: Setting Up an Ideal Guest Room
There's no better feeling than arriving at a loved ones home and being welcomed with a comfy space to unwind – complete with towels, fluffy pillows, and maybe even an indulgent treat or two! Today we're sharing some of our favorite tips for setting up an ideal guest room that you'd be over-the-moon to host someone in!
Read moreHive Cooks: Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
Grilled stuffed mini peppers make an easy and delicious vegetarian treat!
Read moreHive Makes: Natural Dyed Easter Eggs
We love a good seasonal DIY, and it’s an added plus if it uses all natural ingredients. These natural dyed easter eggs are the perfect weekend activity. Gather a few simple ingredients and get started!
Read moreHive Cooks: Easter Shortbread Bunnies
A simple and adorable easter recipe that you can whip up in no time. How cute are those bunny tails?!
INGREDIENTS:
1 cup butter, room temperature
1 cup icing (powdered) sugar
2 1/4 cups all purpose flour
2 tablespoons pure vanilla
1/2 cup icing, homemade or store-bought
DIRECTIONS:
Preheat oven to 325F.
In a stand mixer fitted with a paddle attachment, cream the butter and icing sugar on medium speed until light and fluffy. Scrape down the sides of the bowl. Turn the mixer to low and add the flour and mix until just combined. Scrape down the sides of the bowl. Add the vanilla and mix to combine.
Place the dough on a lightly floured work surface. Use a rolling pin to roll out the dough to about 1/4 inch thick. Use a cookie cutter of your choice (we recommend this bunny, of course!) to cut out as many cookies as you can from the dough.
Carefully transfer to a parchment lined cookie sheet and place about 1/2" apart. Bake in the preheated oven for 15 minutes or until the cookies are lightly golden brown around the edges.
Remove from oven and transfer to wire racks to cool.
Using either homemade or store-bought icing, add bunny tails to the cookies. You can even use the icing as glue to attach a bigger cookie or piece of candy as the tail to mix things up!
Recipe and photos originally from pinkpiccadillypastries
Hive Makes: Candlestick Holder
This DIY Candlestick Holder centerpiece makes a huge statement when added to your dining room table but is actually super easy to make! The best part is that you can customize the size of the centerpiece to fit your dining room table
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