Tropical pineapple mango smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You’ll love this vegan smoothie recipe for breakfast or an afternoon snack.
Ingredients
1 C frozen mango chunks
¾ C frozen pineapple chunks
1 ¼ C light coconut milk, plus more as necessary
Instructions
In a blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more coconut milk to thin the smoothie. Makes 1 smoothie.
Tips for making smoothies
Using frozen fruit is best as it helps keeps the smoothie cold and thick. Sometimes ice doesn’t blend as well, so it’s best to skip unless absolutely necessary. If you only have fresh fruit, try adding 1 cup frozen cauliflower.
Don’t be afraid to add more liquid if your smoothie is too thick or won’t fully blend. High powered blenders tend to blend frozen fruit much better, so if you have a regular or personal-size blender, you may need to add more milk.
Start the blender on low speed, then gradually increase to high to help blend all ingredients. Finally, end with the blender on low speed.
Originally posted by Ambitious Kitchen