A delicious side dish for, well, just about any meal! This recipe by Sprinkle of Salt has us drooling and it’s a great excuse to get to our local Farmer’s Market and buy up some produce!
Ingredients
2 medium zucchini
2 tsp olive oil
1 tsp cumin
1 lemon
1 clove garlic
salt + pepper
1/2 cup parsley
2 tsp tarragon
1/4 cup feta
Instructions
Thinly slice each zucchini into 1/4 inch rounds then place in a medium bowl.
Drizzle with olive oil and sprinkle with cumin then toss until all of the zucchini has been coated.
Grill each zucchini slice for 3-4 minutes or until the zucchini is slightly softened but still have a slight crunch.
Remove from the grill then return to the bowl - continue until all of the zucchini has been grilled.
In a separate small bowl combine the juice of the lemon, minced garlic, finely chopped parsley, tarragon, salt + pepper.
Pour the vinaigrette over grilled zucchini then carefully toss until it is fully coated. Transfer to a serving plate and sprinkle with the feta.
