With just a bit of mod podge and a few materials, you can upcycle your plethora of paper grocery store bags into a hanging planter – follow along below for the how to!
Read moreRecipe: Grilled Zucchini with Lemon + Feta
Photos and recipe by Sprinkle of Salt
A delicious side dish for, well, just about any meal! This recipe by Sprinkle of Salt has us drooling and it’s a great excuse to get to our local Farmer’s Market and buy up some produce!
Ingredients
2 medium zucchini
2 tsp olive oil
1 tsp cumin
1 lemon
1 clove garlic
salt + pepper
1/2 cup parsley
2 tsp tarragon
1/4 cup feta
Instructions
Thinly slice each zucchini into 1/4 inch rounds then place in a medium bowl.
Drizzle with olive oil and sprinkle with cumin then toss until all of the zucchini has been coated.
Grill each zucchini slice for 3-4 minutes or until the zucchini is slightly softened but still have a slight crunch.
Remove from the grill then return to the bowl - continue until all of the zucchini has been grilled.
In a separate small bowl combine the juice of the lemon, minced garlic, finely chopped parsley, tarragon, salt + pepper.
Pour the vinaigrette over grilled zucchini then carefully toss until it is fully coated. Transfer to a serving plate and sprinkle with the feta.
Recipe: 3-Ingredient Vegan Pineapple Mango Smoothie
Image by Ambitious Kitchen
You’ll love this vegan pineapple mango smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada.
Read moreDIY: Reusable Food Storage Bags
We love these reusable sandwich bags made out of cotton fabric with a vinyl coating to make them durable and easy to clean. They’re perfect for storing simple lunches and on-the-go snacks, and you’ll be surprised at how much waste you cut down on by simply choosing these over plastic disposable bags. Best of all, you can choose the fabric and create coordinating sets if you wanted – so much fun!
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